Creamy Salmon Pasta Sauce

Creamy Salmon Pasta Sauce

Warning I do not even want to think about the fat content in this but it was really yum and was made in about 15 minutes including prep.

 

 

Feeds 4 adults

 

Ingredients

300g cooked salmon (I made this using left over baked salmon but you could use fresh salmon or tin salmon may work)

1 x250ml jar of light cooking cream (I tried to kept it healthy)

1 x 250ml jar of light sour cream

100g parmesan cheese

2 eggs

1 golden  bulb eshallot finely sliced         

4 green shallots finely sliced

2 Garlic cloves minced

Small amount olive oil

250 gram baby spinach sliced roughly (token healthy bit)

2 x bags of Gluten Grain Free Rigatoni

 

1. Bring large saucepan of water to boil. 
2. Cook rigatoni for 3 minutes
3. In the meantime
4. Fry up the golden bulb shallot with the garlic with the olive oil in a saucepan
5. Combine creams, egg and cheese in a bowl.
6. Add broken up salmon to cream cheese mixture to saucepan  stir occasionally on low heat
7. Stir in green shallots and baby spinach
8. Rinse rigatoni then add it to mixture stir gently then serve

 

That’s it!