Gluten Free Grain Free Chocolate Muffins

Suitable for children with a Salicylate allergy.

Gluten and grain, dairy & egg free. Vegan.

 

Ingredients

 1 cup water

1 tsp vanilla

1 Tbsp vinegar

1/3 cup vegetable oil

1 cup sugar

1 tsp baking soda

1/3 cup coconut (OPTIONAL)

1 and 1/2 cups flour (use quinoa & 1-2 tbsp potato starch or amaranth flour)

3 Tbsp cocoa or carob powder

1. Pre-heat oven to 190C.

2. Mix first 5 ingredients in a bowl until blended through.

3. Sift the remaining ingredients and blend in bowl until just combined.

4. Bake for 15-20 minutes.

 

This recipe is complements of Janelle at www.grainfreeliving.com