The Lost Cereal

"The Lost Cereal"  is made from puffed quinoa and puffed amaranth. 

Ever wonder what ancient civilisations ate for breakfast?

For thousands of years the Incas were sustained on a staple of quinoa and amaranth, “sacred seeds” held to have super human powers.

Imagine Machu Picchu, the Lost City of the Incas being built by workers who breakfasted on a cereal of quinoa and amaranth!

Along came the Spanish Conquistadors and spoilt the fun, outlawing the magical seeds. For more than four centuries the cereal was lost.

Well, we’ve found it … and the Incas were right! These two special seeds are full of nutritional magic – high protein, amino acids, gluten-free, grain-free, antioxidant, high fibre and easy-to-digest. Perfect for modern-day civilisations.

So we’ve created The Lost Cereal, packed with quinoa and amaranth, so you can rediscover ancient breakfast magic for yourself.

If your in Sydney you can try "The Lost Cereal" at The Westin Hotel on their buffet breakfast.

Available in:

• Plain
• Antioxidant dried fruit mix.

Sizes:

• Bulk Buckets
• Family boxes (still on there way)
• Individual sealed serves.